Step-by-Step Guide to Prepare Traditional Beef Pho: Explore Vietnamese Pho Dining in Abu Dhabi at PHO

Vietnamese Pho is more than just a dish; it’s an experience that takes you on a flavorful journey through the heart of Vietnam. The rich, aromatic broth, the tender beef, and the fresh herbs combine to create one of the most iconic and beloved dishes in the world. While enjoying Pho at a restaurant like PHO7 in Abu Dhabi is a delight, there’s something incredibly satisfying about preparing this dish at home.

In this blog post, we’ll guide you through a step-by-step guide to prepare traditional beef Pho, and share why exploring Vietnamese Pho dining in Abu Dhabi at PHO7 should be on your list of must-try experiences.

Step-by-Step Guide to Prepare Traditional Beef Pho

Preparing traditional beef Pho at home requires patience, but the result is well worth the effort. The key to a great Pho is the broth, which should be rich, aromatic, and full of flavor. Here’s a detailed guide on how to make it:

Ingredients

For the broth:

• 5-3 lbs beef bones (preferably oxtail or marrow bones)
• 1 onion, halved
• 1 piece of ginger (about 3-4 inches), halved and smashed
• 2-3 star anise
• 4-5 cloves
• 2-3 cinnamon sticks
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds (optional)
• 2-3 cardamom pods (optional)
• 4-5 cups water
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Salt to taste

For the Pho:

• 1 lb beef sirloin or brisket, thinly sliced (or a combination of different cuts)
• 1 pack of Pho rice noodles (Bánh Phở)
• Fresh herbs (basil, cilantro, and mint)
• Bean sprouts
• Lime wedges
• Sliced jalapeños or bird’s eye chilies
• Hoisin sauce and Sriracha (optional)

Instructions

Step 1: Roasting the Onion and Ginger

Start by roasting the onion and ginger. Place the onion and ginger halves directly on the burner or under a broiler until charred, about 5-10 minutes. This step adds a smoky flavor to the broth, which is essential to getting that deep, complex flavor Pho is known for.

Step 2: Preparing the Broth

In a large pot, add the beef bones and cover with cold water. Bring it to a boil, then lower the heat to simmer for 5-10 minutes. Skim off the impurities (scum) that rise to the surface. This step helps ensure a clear broth.

Once the scum is removed, add the charred onion, ginger, star anise, cloves, cinnamon sticks, coriander seeds, fennel seeds, and cardamom pods (if using). Fill the pot with enough water to cover the ingredients, about 4-5 cups. Simmer the broth for at least 3-4 hours, occasionally skimming and checking the flavor.

Step 3: Straining the Broth

Once the broth is rich and flavorful, strain it into a clean pot to remove all the solid ingredients. Discard the spices, bones, and aromatics. Add the fish sauce, sugar, and salt to taste. The broth should be savory, slightly sweet, and aromatic.

Step 4: Preparing the Noodles and Meat

While the broth is simmering, prepare the Pho noodles by cooking them according to the package instructions. Drain and set them aside.

For the beef, slice the meat as thinly as possible. Freezing the meat for about 30 minutes before slicing makes this easier. Thinly sliced beef is essential because it will cook quickly when added to the hot broth.

Step 5: Assembling the Pho

To assemble your Pho, place a handful of cooked rice noodles in a bowl. Arrange the thinly sliced beef on top. Carefully pour the hot broth over the meat and noodles. The hot broth will cook the beef instantly.

Garnish with fresh herbs (cilantro, basil, and mint), bean sprouts, lime wedges, and sliced chilies. You can also add hoisin sauce and Sriracha if you like your Pho with a little extra flavor kick.

Step 6: Serve and Enjoy

Serve the Pho immediately while it’s hot. The fragrant broth, tender beef, and fresh herbs will come together in a bowl that’s bursting with flavors. Don’t forget to squeeze the lime juice over your Pho for that extra layer of freshness and acidity.

Explore Vietnamese Pho Dining in Abu Dhabi – PHO7

While making Pho at home is a rewarding experience, there’s something special about enjoying Vietnamese Pho dining in Abu Dhabi at a restaurant like PHO7. Located in the heart of Abu Dhabi, PHO7 is known for offering an authentic Pho experience that transports diners straight to Vietnam with every bite.

At PHO7, the Pho is made using traditional recipes, with a focus on high-quality ingredients and rich, aromatic broths that take hours to perfect. Whether you’re a Pho enthusiast or new to the dish, dining at PHO7 is the perfect way to experience the best of Vietnamese Pho.

Why Visit PHO7 in Abu Dhabi?

1. Authenticity
    PHO7 prides itself on serving authentic Vietnamese Pho, made with the finest ingredients and traditional techniques. You’ll experience the same rich, aromatic broth and perfectly cooked noodles that you would find in Vietnam.
2. Variety of Pho Options
    Whether you prefer beef Pho with rare slices of beef or a rich bowl of Pho with tender brisket, PHO7 offers a variety of Pho options to suit your preferences. You can also customize your Pho with different toppings, herbs, and sauces for a personalized touch.
3. Convenient Dining Experience
   For those who want to enjoy Pho without the time and effort of cooking at home, PHO7 provides a cozy, welcoming atmosphere where you can relax and enjoy your meal. The restaurant is designed with comfort in mind, making it the perfect spot for a casual meal with friends or family.
4. Authentic Vietnamese Coffee
    Don’t miss out on the delicious Vietnamese coffee at PHO7. Known for its strong, bold flavors, Vietnamese coffee made with robusta beans and sweetened condensed milk is a must-try drink that pairs perfectly with Pho.

Conclusion

Whether you’re preparing your own traditional beef Pho at home or visiting PHO7 to explore authentic Vietnamese Pho dining in Abu Dhabi, the experience is sure to delight your taste buds. Pho is more than just a meal; it’s a journey into the rich culinary traditions of Vietnam, offering a delicious mix of flavors, textures, and aromas that leave a lasting impression.

For those in Abu Dhabi, PHO7 offers the best in Vietnamese Pho dining, with a focus on authenticity, fresh ingredients, and a welcoming atmosphere. If you’re craving Pho, there’s no better place to indulge than PHO7.